Mashed Parsnip Potatoes

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1 1/2 pounds russet or Yukon Gold potatoes

1/2 to 3/4 pound of peeled, sliced parsnips

4 cloves garlic, peeled

2 teaspoons kosher salt + more to taste

4 tablespoons softened butter

1/2 cup whipping cream

-- Freshly ground pepper to taste

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