Apple Cake With Hot Caramel Sauce

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
101%
CHOL
48%
SOD
48%

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Ingredients for 8 servings

5 medium apples to yield 2 1/2 cups chopped (use firm cooking apples like Northern Spy or McIntosh)

1/2 cup butter at room temperature

1 cup granulated sugar

1 cup light brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/2 cup pecans

1/2 cup butter

1 teaspoon baking soda

1 scant teaspoon ground nutmeg

1/2 teaspoon salt

1 egg

Sweetened whipped cream and fresh unpeeled apple slices

1 cup all-purpose flour

1/2 cup evaporated milk

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