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Lamb Chops With Pistachio Sauce And Vegetable Saute

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2468
FAT
224%
CHOL
599%
SOD
66%

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Ingredients for 4 servings

1/2 cup shelled pistachios

3/4 cup coarsely chopped fresh parsley

8 loin lamb chops, each 1 inch thick (about 2 pounds total)

2 pints grape tomatoes

1 can (14 ounces) artichoke hearts in water, rinsed, drained, and quartered

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