Plated Caesar Salad

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3 hearts of romaine

2-1/2 cups torn radicchio leaves

1/3 cup finely chopped fresh parsley

4 tsp olive oil

1 large garlic cloves , minced

1-1/4 tsp dried basil

4 cups cubed stale French bread

1/3 cup light mayonnaise

3 tbsp lemon juice

1-1/4 tsp Dijon mustard

1-1/4 tsp Worcestershire sauce

1/4 tsp each salt and pepper

1/4 tsp granulated sugar

1/4 tsp anchovy paste

1 clove garlic , minced

1/4 cup freshly grated Parmesan cheese

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