Truffled Braised Chicken (Chicken Demi-Deuil)

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Fine Cooking

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Ingredients

1/2 tsp. freshly squeezed lemon juice; more as needed

Freshly ground black pepperĀ 

2 large leeks (white parts only)

One 7-oz. can black truffle juice

2 oz. fresh or flash-frozen black truffles (1 or 2 truffles)

4 oz. haricots verts (about 1-1/2 cups), ends trimmed

2 medium carrots, peeled

Two 2-1/2-lb.chickens

2 medium zucchini

2 Tbs. Madeira; more as needed

8 cups chicken stock

Kosher salt

1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes

2 Tbs. unsalted butter, softened at room temperature

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