FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Prosciutto-Wrapped Salmon With Warm Corn-Mushroom Salsa

2 faves

Comments

Add a comment

Ingredients

corn-Mushroom Salsa:

3 ears corn, not too sweet

4 medium Roma tomatoes

1 tablespoon olive oil

2 tablespoons minced shallots

1 1/2 teaspoons minced garlic

4-6 ounces fresh mushrooms like shiitake or cremini, small dice (about 1 cup)

2-3 tablespoons unsalted butter

salt and pepper to taste

2 teaspoons finely chopped parsley + additional for garnish

Salmon:

6, 3-4 ounce portions boneless, skinless salmon fillets

4 ounces thinly sliced prosciutto

olive oil

You might also like

Bacon-Wrapped Salmon With Maple Mustard Sauce
No Recipes
Prosciutto-Wrapped Salmon Recipe
Food Republic
Cabbage Wrapped Red Curry Salmon
No Recipes
Salmon Wrapped Poached Eggs
Epicurious
Grilled Salmon Wrapped In Lemon And Bay Leaves
Bon Appetit
Swiss Chard-Wrapped Salmon
Whole Foods Market
Prosciutto-Wrapped Salmon
Epicurious
Bacon-Wrapped Salmon With Wilted Spinach
Epicurious
Grilled Salmon Wrapped In Lemon And Bay Leaves
Epicurious
Cucumber Wrapped Sushi
Just One Cookbook