Red Ginger Chicken Satay

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16 bamboo skewers, soaked in water for 30 minutes

2 pound(s) boneless, skinless chicken breasts, cut into cubes

6 tablespoon(s) creamy peanut butter

2 teaspoon(s) finely chopped ginger

2 clove(s) garlic, chopped

1 cup(s) pineapple juice

2 teaspoon(s) red-wine vinegar

2 seedless cucumbers, peeled and sliced

Sliced tomatoes, lime wedges, cilantro and crushed red pepper

1 tablespoon(s) sugar

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