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Bread Salad With Cherries, Arugula And Goat Cheese

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Bella Eats
Related tags
salad low fat nut free vegetarian memorial day lunch

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Ingredients

6 oz rustic bread, preferably a day old (I used a whole wheat baguette)

olive oil

1/2 lb cherries, halved and pitted (I used sweet cherries, and a cherry pitter was SO handy)

1/8 tsp pressed or crushed garlic

balsamic vinegar

salt

argula

fresh chevre, coarsely crumbled

black pepper

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