Bread Salad With Cherries, Arugula And Goat Cheese

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Bella Eats


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6 oz rustic bread, preferably a day old (I used a whole wheat baguette)

olive oil

1/2 lb cherries, halved and pitted (I used sweet cherries, and a cherry pitter was SO handy)

1/8 tsp pressed or crushed garlic

balsamic vinegar



fresh chevre, coarsely crumbled

black pepper

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