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Banh Mi (Vietnamese-Style Sandwich)

By Saveur
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Saveur
Related tags
main-dish dairy free low carb nut free lunch asian vietnamese
Nutrition per serving    (USDA % daily values)
CAL
1132
FAT
209%
CHOL
79%
SOD
173%

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Ingredients for 4 servings

FOR THE SLAW:

¼ cup distilled white vinegar

¼ cup sugar

½ cup julienned carrots

½ cup julienned daikon radish

Kosher salt, to taste

FOR THE SEASONED PORK:

1 tsp. canola oil

1 tbsp. finely chopped yellow onion

12 oz. ground pork

2 tbsp. hoisin sauce

2 tbsp. soy sauce

1 tsp. toasted sesame oil

½ tsp. Asian-style hot sauce

½ tsp. Chinese five-spice powder

½ tsp. red food coloring

¼ tsp. onion powder

¼ tsp. garlic powder

¼ tsp. freshly ground black pepper, plus more to taste

4 10″ Vietnamese baguettes or Portuguese rolls, split

½ cup mayonnaise

8 ⅛″-thick slices Vietnamese-style pork roll (cha lua) or bologna

8 ⅛″-thick slices Vietnamese-style salami or ham

½ cup cilantro sprigs

½ medium English cucumber, cut lengthwise into 4 thick slices

Asian-style chile oil, to taste

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