Brazilian Chicken With Coconut Milk

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Nutrition per serving    (USDA % daily values)
CAL
473
FAT
105%
CHOL
48%
SOD
13%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves

2 tablespoons olive oil

1 teaspoon ground cayenne pepper

3 tomatoes, seeded and chopped

1 teaspoon ground cumin

2 jalapeno peppers, seeded and chopped

1 onion, chopped

1 (14 ounce) can light coconut milk

1 teaspoon ground coriander

1 tablespoon minced fresh ginger

2 cloves garlic, minced

1 bunch chopped fresh parsley

1 teaspoon ground turmeric

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