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Coconut-Braised Sprouts With Cannellini Beans

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Kitchenist
Related tags
dairy free low carb sugar free vegetarian asian
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
166%
CHOL
0%
SOD
4%

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Ingredients for 2 servings

3/4 tsp cumin seeds

1 tbsp olive oil

200 g washed, trimmed and halved Brussels sprouts

1 1/2 cup coconut milk

1 x 400g can cannellini beans, rinsed and drained

1 tbsp lemon juice

dash soy sauce

sea salt and black pepper, to taste

2 tbsp finely chopped cashews

2 tbsp desiccated unsweetened coconut

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