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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LF
HF

14 Ingredients

  • 1 x Sweet potato - Diced
  • 2 x Gold Potato - Scrubbed and Diced
  • 2 x Carrot - Scrubbed and Chopped
  • 2 x Parsnips - Peeled and Chopped
  • 2 cup Cauliflower
  • 5-6 halved Plum Tomato
  • 1 qtVegetable broth
  • 5 Cloves Garlic - Peeled
  • 1 diced Onion
  • 1 tsp Fennel seeds
  • 2 tsp Olive oil
  • 1/2 cup White wine
  • 2 tsp Thyme
  • 2 ground Sea salt and pepper

Preparation

Read recipe preparation at Gluten Free Goddess  

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