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Double-Chocolate Biscotti

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Ingredients

6 3/4 ounces all-purpose flour (about 1 1/2 cups)

1 cup sugar

1/2 cup unsweetened cocoa

1/2 cup semisweet chocolate minichips

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla extract

2 large eggs

1 large egg white

Cooking spray

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