Zucchini Fritters (Kolokithakia Keftedes)

1 fave
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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
116%
CHOL
3%
SOD
17%

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Ingredients for 8 servings

1/4 cup crumbled feta cheese

1/4 cup grated Greek kefalotyri cheese  or Parmigiano-Reggiano

2-1/4 oz. (1/2 cup) all-purpose flour

1/4 cup finely chopped fennel stalks and leaves (save the bulb for another recipe)

Kosher or sea salt and freshly ground black pepper

1/8 tsp. freshly grated nutmeg

1 tsp. baking powder

1 cup finely chopped yellow onion

1 to 1-1/2 cups olive oil for frying

1 Tbs. chopped fresh dill

1 lb. zucchini (about 3 medium)

1/2 tsp. chopped fresh oregano

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