Rigatoni In Vodka Sauce

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
13%
CHOL
28%
SOD
15%

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Ingredients for 6 servings

1 Tbsp. Bertolli® Classico™ Olive Oil

1 medium onion, chopped

1 clove garlic

1/4 cup vodka [or chicken broth]

1 jar Bertolli® Tomato & Basil Sauce

1 jar Bertolli® Alfredo Sauce

1 box (16 oz.) rigatoni pasta [or penne pasta], cooked and drained

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