Cantonese Beef Stew

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Rasa Malaysia


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2 tablespoons oil

1/2 small onion, cut into small pieces

2 cloves garlic

250 g beef, cut into small cubes

½ cup water

6 mini carrots

2 sticks dry beancurd sticks, soak in warm water for 30 minutes, cut into pieces

1 tablespoon soy sauce

1 tablespoon oyster sauce

½ teaspoon sesame oil

1 tablespoon Shaoxing wine

3 dashes white pepper

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