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Curried Chicken Satay With Fresh Mint-Soy Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
226
FAT
64%
CHOL
38%
SOD
26%

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Ingredients for 8 servings

2 tablespoons peanut oil or vegetable oil

2 tablespoons finely chopped fresh mint leaves

2 large egg yolks, beaten*

1 tablespoon soy sauce

2 skinless, boneless chicken breast halves

1/2 teaspoon kosher salt

1/4 cup rice wine vinegar

1 1/2 teaspoons curry powder

1/4 teaspoon freshly ground pepper

1 teaspoon freshly ground black pepper

1/2 teaspoon ground cumin

24 (6-inch) bamboo or wooden skewers

1/2 teaspoon ground coriander

1/4 teaspoon salt

1/2 cup regular or roasted peanut oil

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