Curried Chicken Satay With Fresh Mint-soy Vinaigrette Recipe

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Details

15 Ingredients

• 2 Tbsps peanut oil or vegetable oil
• 2 Tbsps finely chopped fresh mint leaves
• 2 large egg yolks, beaten*
• 1 Tbsp soy sauce
• 2 skinless, boneless chicken breast halves
• 1/2 tsp kosher salt
• 1/4 cup rice wine vinegar
• 1 1/2 tsps curry powder
• 1/4 tsp freshly ground pepper
• 1 tsp freshly ground black pepper
• 1/2 tsp ground cumin
• 24 (6-inch) bamboo or wooden skewers
• 1/2 tsp ground coriander
• 1/4 tsp salt
• 1/2 cup regular or roasted peanut oil