Celery Root And Apple Salad With Hazelnut Vinaigrette

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
68%
CHOL
0%
SOD
28%

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Ingredients for 4 servings

2 tablespoons Dijon mustard

2 tablespoons white wine vinegar

1 tablespoon fresh lemon juice

1/2 teaspoon salt

1/2 small garlic clove, pressed

1/4 cup hazelnut oil plus additional for drizzling (optional)

2 tablespoons olive oil

1 medium celery root, peeled, cut into matchstick-size strips

1 medium fennel bulb, halved lengthwise, thinly sliced

1 unpeeled Gala apple, cut into strips

Parmesan cheese shavings

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