Dinner Tonight: Fragrant Tuna And Chickpea Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
780
FAT
129%
CHOL
18%
SOD
65%

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Ingredients for 2 servings

1 15-ounce can chickpeas, drained and rinsed

2 bell peppers, red or yellow

5 tablespoons extra virgin olive oil

2 tablespoon sherry vinegar

1 onion, diced

1 teaspoon ground cumin

1/2 teaspoon ground fennel seed

1/2 teaspoon chili flakes

2 teaspoon paprika powder

1 can of tuna, water or oil drained

Handful parsley, chopped

Salt and pepper

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