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Heirloom Tomato Panzanella Recipe

Nutrition per serving    (USDA % daily values)
CAL
299
FAT
90%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

Panzanella croutons, recipe follows

1/2 cup extra-virgin olive oil

1/4 cup minced red onion

Wedge parmesan, for shaving

2 pounds ripe heirloom tomatoes, peeled, seeded, and diced

2 teaspoons minced garlic

2 tablespoons fresh lemon juice

Several grinds black pepper

2 tablespoons chopped fresh basil leaves

2 cups trimmed arugula

1 teaspoon sea salt, preferably gray salt

1 tablespoon chopped fresh tarragon leaves

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