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Grilled Sardine Tacos With Achiote, Lime, And Pineapple Salsa

By Sunset
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Ingredients

6 whole sardines or American mackerel (1 3/4 lbs. total)

1/4 cup achiote paste*

5 tablespoons lime juice, divided

2 tablespoons orange juice

3 tablespoons olive oil, divided

About 3/4 tsp. cayenne, divided

About 2/3 cup chopped cilantro, divided, plus 1 cup cilantro sprigs

1 1/4 cups chopped fresh pineapple

1/4 cup minced red onion

1/4 teaspoon kosher salt

8 to 12 corn tortillas, warmed

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