Tortilla Chips With Shrimp Ceviche Dip

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
59%
CHOL
48%
SOD
52%

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Ingredients for 12 servings

2 pounds Cooked Salad Shrimp, Halved If Larger Than A Small Dice

1 Medium Seedless Cucumber, Cut Into Small Dice

2 Avocados, Cut Into Small Dice

8 Medium Scallions, Sliced Thin

2/3 cups Chopped Fresh Cilantro

1 cup Ketchup

2 Tablespoons Tabasco Sauce

1/2 cup Lime Juice

1/4 cup Extra Virgin Olive Oil

Tastes-Like-Fried Tortillas Or A Bag (16 Oz. Size) Tortilla Chips, To Serve

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