Cheesy Mexican Dip With Roasted Red Peppers

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
22%
CHOL
12%
SOD
26%

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Ingredients for 18 servings

1 lb. (16 oz.) VELVEETA®, cut up

1/2 cup drained chopped roasted red peppers

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup sliced green onions

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