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Quick Vegetable Curry

Nutrition per serving    (USDA % daily values)
CAL
488
FAT
67%
CHOL
0%
SOD
46%

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Ingredients for 6 servings

1 (13.5 ounce) can coconut milk

2 tablespoons olive oil

1 (14.5 ounce) can kidney beans, drained and rinsed

6 tablespoons water

1 large onion, finely sliced

1/2 teaspoon ground coriander

1 (14.4 ounce) can chopped tomatoes with juice

1/2 cup frozen corn kernels

1/2 cup frozen green peas

2 potatoes, peeled and diced

1/2 teaspoon ground turmeric

1 teaspoon mustard seed

2 carrots, diced

1 (15.5 ounce) can garbanzo beans, drained and rinsed

1/2 teaspoon chili powder, or more to taste

1/2 teaspoon cumin

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