Grilled Shrimp Salad

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1 clove garlic

1 shallot, minced

1/4 cup extra-virgin olive oil, plus 1 tablespoon

2 tablespoons sherry vinegar

1 1/2 packed cups basil leaves

Pinch red pepper flakes

1/2 lemon, juiced

Pinch kosher salt and cracked black pepper

10 (21 to 25) shrimp

Wooden skewers, soaked in water for at least 20 minutes

2 bulbs fennel, thinly sliced

3 packed cups baby arugula

2 cups halved cherry tomatoes

2 tablespoons grated Parmesan

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