Choco-Swirl Sour Cream Cake

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Land O Lakes


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2 1/3 cups all-purpose flour

1 1/2 cups sugar

1 cup sour cream

3/4 cup milk

1/2 cup Land O Lakes® Butter, softened

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon baking powder

2 Land O Lakes® All-Natural Eggs

1 teaspoon vanilla

1/2 cup hot fudge ice cream topping

3/4 cup Land O Lakes® Butter, softened

4 1/2 cups powdered sugar

1/3 cup unsweetened cocoa

1/8 teaspoon salt

1/3 cup whipping cream

2 (1-ounce) squares unsweetend baking chocolate, melted

3 tablespoons light corn syrup

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