Braised Fennel

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
21%
CHOL
0%
SOD
37%

Comments

Add a comment

Ingredients for 4 servings

2 fennel bulbs (sometimes called anise; 10 to 12 oz each) with fronds

1 1/2 tablespoons extra-virgin olive oil

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 cup reduced-sodium chicken broth

1/4 cup water

You might also like

Chef Nathan Lyon Pan-Seared Tilapia With Braise...
Cristina Ferrare
Braised Fennel And Tomato
Sunday Suppers
Braised Fennel With White Wine
La Tavola Marche
Olive-Oil Braised Spring Vegetables
101 Cookbooks
Braised Fennel Recipe
White On Rice Couple
Braised Fennel
Simply Recipes
Braised Fennel Wedges With Saffron And Tomato R...
Food Republic
Fennel And Onion Braised Pot Roast With Carrots
Food52
Crispy Cream-Braised Potatoes And Fennel
Food52
Braised Fennel
Real Simple