Mango & Avocado Salad With Açai Berry Vinaigrette

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
59%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1/2 cup V8 V-Fusion® Acai Mixed Berry Juice

1/4 cup olive oil

1/4 cup balsamic vinegar

2 tablespoons water

1 tablespoon Dijon-style mustard

1 clove garlic, minced

1/8 teaspoon ground black pepper

6 cups chopped romaine lettuce

1 medium mango, peeled, pitted and sliced (about 1 1/2 cups)

1/2 medium avocado, seeded, pitted and sliced (about 1/2 cup)

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