Roasted Butternut Squash Rigatoni

2 faves
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
82%
CHOL
67%
SOD
19%

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Ingredients for 2 servings

Rigatoni (about 200g)

½ butternut squash peeled and cubed into a 2cm dice

3 tbsp crumbled feta cheese

3 tbsp cream

2 sage leaves

1 tbsp butter

2 tbsp chopped pecans

1 tbsp parmesan cheese (grated)

2 handfuls of arugula (rocket)

Salt and pepper

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