Grilled New Zealand Lamb Rack

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1 tablespoon black peppercorns, plus ground pepper

1/4 cup Dijon mustard

1/4 cup soy sauce

1/2 cup red wine

2 sprigs thyme

1/4 cup finely chopped garlic

1/2 cup canola oil

2 lamb racks, about 1 pound each, chine bone removed

2 tablespoons chopped chives, for garnish

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