Blakean Fish Pie

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The New York Times
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 bouquet garni (bay leaf, fresh thyme, parsley, celery and leek, tied together in cheesecloth)

2 pounds baking potatoes, peeled and cut into chunks

1 cup light cream or as needed

8 ounces skinless salmon fillets

1/4 cup all-purpose flour

Freshly grated nutmeg

1/2 cup white wine

8 ounces skinless haddock fillets

Pinch of mace

8 ounces skinless cod fillets

8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for greasing pan

1 medium carrot, peeled and quartered lengthwise

Large pinch salt

1/2 teaspoon powdered saffron or 1/2 teaspoon saffron threads steeped in 1 tablespoon boiling water

5 ounces cooked, peeled shrimp

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