Bacon Cheese Fries Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
2831
FAT
852%
CHOL
225%
SOD
107%

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Ingredients for 4 servings

1 cup Parmigiano-Reggiano

6 ounces thick cut applewood smoked bacon

2 tablespoons minced onion

1 tablespoon Dijon mustard

3 cups heavy cream

3 russet potatoes

1 tablespoon garlic chili sauce (recommended: Sriracha)

2 teaspoons minced garlic

3 tablespoons butter

1/4 cup chopped chives, for garnish

5 cups vegetable oil, for frying

3 tablespoons all-purpose flour

2 cups sharp white Cheddar

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