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Spaghetti With Clam Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
480
FAT
36%
CHOL
169%
SOD
28%

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Ingredients for 4 servings

1 tablespoon pine nuts

2 tablespoons chopped fresh basil

12 ounces spaghetti or linguine

1/3 cup chopped fresh parsley

2 cloves garlic, finely chopped

3 plum tomatoes, seeded and chopped

Salt & freshly ground pepper to taste

1 tablespoon extra-virgin olive oil

1/2 cup dry white wine

1 onion, chopped

1 10-ounce can whole baby clams , drained, juice reserved, or 8 ounces minced fresh clams, juice reserved

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