Potato Latkes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
2%
CHOL
9%
SOD
14%

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Ingredients for 24 servings

6 or 7 large russet potatoes, peeled

2 small onions

2 eggs

2 tsp. salt

1 tsp. freshly ground pepper

3/4 to 1 cup all-purpose flour

Vegetable shortening or oil for frying

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