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Recipe Details
Nutrition

Details

Cook time:

DF
V
LC

7 Ingredients

  • 6 or 7 large russet potatoes, peeled
  • 2 small onions
  • 2 eggs
  • 2 tsp. salt
  • 1 tsp. freshly ground pepper
  • 3/4 to 1 cup all-purpose flour
  • Vegetable shortening or oil for frying

Preparation

Read recipe preparation at Williams-Sonoma  

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