Smashed Potatoes

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
37%
CHOL
15%
SOD
6%

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Ingredients for 4 servings

1 1/2 lb red- or ivory-skinned waxy potatoes, or a mixture, each about 1 1/2 inches in diameter, scrubbed

1 cup (8oz) crème fraîche

1 tablespoon chopped fresh thyme, plus sprigs for garnish

Sea salt and freshly ground pepper

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