Buttermilk Pie

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Penzeys

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Ingredients

1 9-inch pie crust (see recipe at right for our favorite pie crust)

3 eggs, beaten

1/2 Cup butter (1 stick), melted and cooled

11/2 Cups sugar

1 TB. flour

2/3 Cup buttermilk

1/4 tsp. salt

11/2 tsp. PURE VANILLA EXTRACT (Beatrice says, "I use your Double Strength Vanilla with a heavy hand!")

1 tsp. PURE LEMON EXTRACT

1 tsp. MINCED LEMON PEEL

1 stick butter, cool but not cold

1 Cup flour

2-3 TB. milk

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