Spiced Eggnog Muffins

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Eat Yourself Skinny
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
17%
CHOL
15%
SOD
12%

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Ingredients for 24 servings

2 1/4 cups all-purpose flour

1/2 cup Splenda sugar blend (or 1 cup sugar)

2 tsp. baking powder

1/2 tsp. ground nutmeg

2 eggs, lightly beaten

1 cup eggnog with rum*

1/2 cup light butter, melted and cooled

1 tsp. vanilla

1/3 cup all-purpose flour

8 tsp. Splenda sugar blend (or 1/3 cup sugar)

1/4 tsp. ground nutmeg

2 Tbsp light butter

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