Mock Fruit Strudel With Ice Cream Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
753
FAT
138%
CHOL
80%
SOD
45%

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Ingredients for 8 servings

1 or 2 eggs, lightly beaten, for egg wash

1 teaspoon ground cinnamon

1 small pound cake, defrosted, and cut into small cubes

2 fresh Granny Smith apples, peeled, cored, and finely diced

1 (16-ounce) can pears, well-drained and finely diced

1 tablespoon granulated sugar

2 tablespoons golden raisins

1 cup melted butter

1 (6-ounce) jar caramel sauce (the kind used as an ice cream topping), warmed just before serving

1 teaspoon vanilla extract

1 cup panko bread crumbs

1 (16-ounce) can peaches, well-drained and finely diced

2 tablespoons raisins

20 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness number 4)

1 pint vanilla ice cream

4 tablespoons butter

1/3 cup brown sugar

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