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Chicken-Avocado Pasta Salad

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3/4 cup toasted slivered almond

2 tablespoons lemon juice

8 spring onions , sliced thin

1 teaspoon sweet paprika

3 cups chopped cooked chicken

3 celery ribs , sliced

2 medium ripe avocados , peeled pitted and chopped small

1 granny smith apple , chopped small

1 tablespoon packed brown sugar

1/3 cup mayonnaise

1 teaspoon ground cumin

1 tablespoon olive oil

1 garlic clove , minced

2 1/2 cups dry bow tie pasta

1 cup diced yellow bell pepper or orange bell pepper

1 cup diced red bell pepper

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