Simple Homestyle Sourdough Baguettes

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
906
FAT
14%
CHOL
0%
SOD
156%

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Ingredients for 2 servings

1/2 cup sourdough (see recipe)

1 cup water

3 to 3 1/2 cups unbleached bread flour, plus flour for the work surface

Cornmeal for baking sheets

1/2 cup whole-wheat flour

2 teaspoons salt

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