Double Decker Veggie Tacos

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
65%
CHOL
20%
SOD
35%

Comments

Add a comment

Ingredients for 10 servings

4 cups mixed fresh vegetables (sliced red peppers, sliced zucchini, chopped onions and whole kernel corn)

1 pkg. (16.35 oz.) TACO BELL® HOME ORIGINALS® Soft Taco Dinner

3/4 cup water

1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans

10 TACO BELL® HOME ORIGINALS® Taco Shells

1 cup KRAFT Shredded Cheddar Cheese

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 cup each: chopped tomatoes and lettuce

You might also like

Black Bean And Sweet Potato Tacos
Joy The Baker
Spicy Portabello Mushroom Tacos
The Naptime Chef
Veggie Tacos
Simply Recipes
Veggie Breakfast Tacos
Cookie and Kate
Braised Mushroom Tacos
No Recipes
Beef Mushroom Avocado Tacos
Pip & Ebby
Shitake Mushroom + Lentil Asian Tacos
Sprouted Kitchen
Grilled Portobello Mushroom Tacos Recipe
Food Republic
Mushroom Tacos
Handle the Heat
Miso-Maple Sweet Potato Tacos With Coconut-Cila...
The Kitchn