Pasta Pomodoro

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8 oz capellini (angel hair pasta)

3 quarts water

1 teaspoon kosher salt

8 to 10 medium to large roma tomatoes, cut into bite-sized chunks

2 to 4 large cloves of garlic (depending on how garlicky you like it), minced

2 tablespoons extra virgin olive oil

12 leaves of basil, cut into chiffonade

parmegiano reggiano

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