Asian-Style Cabbage Slaw

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Washington Post


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1/2 cup vegetable oil

2 tablespoons rice vinegar

2 tablespoons sugar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 package (3 ounces) ramen noodles, broken into small pieces, plus its flavor packet

1/2 medium head cabbage, coarsely chopped

2 tablespoons sesame seeds, toasted*

1/3 cup slivered or sliced almonds, toasted*

4 scallions, both white and tender green parts, coarsely chopped

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