Tabbouleh

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
17%
CHOL
4%
SOD
34%

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Ingredients for 6 servings

1 1/2 cups water

1 cup uncooked bulgur

1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed

1 1/2 cups grape tomatoes, cut in half

1 cup diced cucumber

8 medium green onions, thinly sliced (1/2 cup)

1/3 cup crumbled feta cheese

1/3 cup chopped fresh parsley

2 tablespoons finely chopped fresh mint leaves

1/2 teaspoon salt

1/4 cup fresh lemon juice

1 tablespoon olive oil

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