Sausage, Artichoke & Goat Cheese Egg Bake

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Details

13 Ingredients

• 8 to 9 large eggs
• 1 cup milk
• 1 1/2 tsps salt
• 1/4 lb spicy Italian sausage (about 1 large sausage)
• 1 large onion, diced
• 4 cloves garlic, minced
• 1/4 cup sun-dried tomatoes, finely chopped
• 12 ozs frozen artichoke hearts, thawed and roughly chopped
• 8 large eggs
• 1 cup whole milk
• Freshly ground black pepper
• 3 ozs goat cheese, crumbled
• 1 cup shredded Parmesan cheese