Easy Crock Pot Moroccan Chicken, Chickpea And Apricot Tagine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
875
FAT
71%
CHOL
74%
SOD
63%

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Ingredients for 6 servings

4 teaspoons ras el hanout spice mix (or make up spice mix below)

1-2 tablespoon extra virgin olive oil

1 teaspoon ground cumin

1/2 pint chicken stock

6 large boneless skinless chicken breasts , chopped into large chunks (or assorted chicken pieces, about 3 lbs)

1 preserved lemon , chopped into small wedges (optional)

1 tablespoon flour or 2 tablespoons cornflour

2 tablespoons tomato paste

1 teaspoon ground coriander

1 teaspoon cayenne pepper (optional)

3 tablespoons honey

6 ounces dried apricots

1 inch fresh gingerroot, finely chopped

3-4 garlic cloves , chopped finely

Accompaniment

2 large onions , chopped

salt and black pepper

1 pinch saffron or 1 teaspoon turmeric

harissa

2 carrots , peeled & diced (optional)

OPTIONAL

1 teaspoon ground cinnamon

chopped fresh coriander , to serve (Cilantro)

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