FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Easy Crock Pot Moroccan Chicken, Chickpea And Apricot Tagine

More from this source
Food.com
Related tags
main-dish dairy free low fat dinner african
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
44%
CHOL
5%
SOD
44%

Comments

Add a comment

Ingredients for 6 servings

4 teaspoons ras el hanout spice mix (or make up spice mix below)

1-2 tablespoon extra virgin olive oil

1 teaspoon ground cumin

1/2 pint chicken stock

6 large boneless skinless chicken breasts , chopped into large chunks (or assorted chicken pieces, about 3 lbs)

1 preserved lemon , chopped into small wedges (optional)

1 tablespoon flour or 2 tablespoons cornflour

2 tablespoons tomato paste

1 teaspoon ground coriander

1 teaspoon cayenne pepper (optional)

3 tablespoons honey

6 ounces dried apricots

1 inch fresh gingerroot, finely chopped

3-4 garlic cloves , chopped finely

Accompaniment

2 large onions , chopped

salt and black pepper

1 pinch saffron or 1 teaspoon turmeric

harissa

2 carrots , peeled & diced (optional)

OPTIONAL

1 teaspoon ground cinnamon

chopped fresh coriander , to serve (cilantro)

You might also like

Slow Cooker Moroccan Chicken With Couscous
Parade Magazine
Moroccan Chicken Tagine (Crock Pot)
Food.com
Moroccan Chicken + Apricot Salad
The Year In Food
Moroccan Spiced Grilled Chicken Breasts
Simply Recipes
Moroccan Grilled Chicken Kabobs
Closet Cooking
Moroccan Chicken With Dates
Pamela Salzman
Moroccan Chicken Patties With Date Confit Recipe
Food Republic
Moroccan Lemon Chicken With Olives
Food52
Quick Moroccan Chicken
Real Simple
Moroccan Chicken With Green Olives And Artichokes
One Hungry Mama