Slow-Poached Eggs With Shrimp And Grits

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups white or yellow quick-cooking grits

2 cups Bacon Dashi

2 tablespoons usukuchi (light soy sauce)

Coarse salt and freshly ground black pepper

1/2 cup (1 stick) unsalted butter, cut into pieces

1/2 pound smoky bacon, cut crosswise into 1-to-1 1/2-inch-long strips

1 pound medium shrimp, peeled and deveined

2 tablespoons grapeseed oil

4 Slow-Poached Eggs

1/2 cup chopped scallions

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