Chili Rubbed Salmon With Citrus Salsa - Slimmed Recipe

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Nutrition per serving    (USDA % daily values)
CAL
810
FAT
75%
CHOL
132%
SOD
27%

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Ingredients for 4 servings

1 tablespoon minced red onion

1/4 teaspoon chili powder

1/2 cup fresh coriander leaves (cilantro), coarsely chopped

1 grapefruit

4 (6-ounce) salmon fillets

1/4 medium jicama, peeled and julienned, about 1 1/4 cups

8 corn tortillas, warmed (see Cook's Note)

2 teaspoons honey

2 teaspoons extra-virgin olive oil, plus more as needed

2 blood oranges

1 jalapeno chile, stemmed, seeded, and minced

2 tablespoons freshly squeezed lime juice

1/2 teaspoon kosher salt, plus more for fish

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