Sausage Rigatoni Bake

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1-1/2 lb Italian sausages

1 onion , chopped

4 cloves garlic , minced

1 tsp Italian herb seasoning

1/4 tsp salt

1/4 tsp pepper

1/4 tsp hot pepper flakes

1/2 cup tomato paste

2 cans (each 28 oz/796 mL) tomatoes

6 cups rigatoni pasta

1 jar (313 mL) roasted red peppers , drained and sliced

2 cups shredded provolone cheese

1/4 cup chopped fresh parsley

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